Thursday, November 27, 2008
SO much to be thankful for
So today I was thinking about how blessed I am... kinda sad we only make a point to do it one day a year, we should have Thanksgiving once a month! Ok... so I guess that's a bad idea with all the food intake on Thanksgiving. Well, for me anyways. In a recent posts I asked for suggestions on starting traditions, and well one just fell right in line. Yesterday I was looking for a recipe for a squash casserole http://allrecipes.com/Recipe/Autumn-Squash-Casserole/Detail.aspx and found one that will now be our official squash recipe! It was SO yummy! But, back to my point. As I was searching for recipes I found one for pumpkin pancakes and nutmeg whipped topping - http://allrecipes.com/Recipe/Pumpkin-Pancakes-with-Nutmeg-Whipped-Cream/Detail.aspx. Not only was this yummy but different for us. I made pancakes and we watched the Macy's Day parade - while I snuck in often to cook other delicious treats. This is something we hope to do every Thanksgiving morning from now on.
What am I thankful for?
Of course I am thankful for my AMAZING husband, and 2 beautiful boys. My home, and transportation God has provided. But let me be specific.
I am thankful for the FREE car we were given, in GODS PERFECT TIMING.
I am thankful for the job I just received - that I prayed for specifically, with specific desires within the job.
I am thankful for my neighbors who consistently befriend us, help us whenever needed, and would sacrifice their desires to help us if needed. Sometimes I am amazed by their generosity compared to others who "have a relationship with God." I love them like family.
I am SO thankful for a community group who is open, honest, generous, and down to earth. There have been weeks that the only thing that kept me going was this group of people. They are amazingly devoted to God and to learning more about who he is, and deepening our relationship with him.
I am thankful for disposable diapers!!!! I know some of you out there use cloth diapers (you will probably receive some kind of award in heaven for this), but I am not that person. As quickly as the smell arrived it can be out the door!!!! Especially since my lil LJ is VERY regular - eat poop sleep - eat poop sleep!
I am thankful for my mom and her friendship and love. I love that I can call her no matter when and she will listen to me --- I miss her, and am grateful I could spend a week with her last month.
There's more --- but these are on my heart right now.
What are you thankful for?
Friday, November 21, 2008
Friday Funnies...

So several things I remember saying - gotta write that down for Friday, and then I didnt and now I'm sitting here wondering what it was that was so funny! Silly me. So from now on I will keep a draft as things happen throughout the week and save it til Friday! But I did have something to share...
RYAN:
So Ryan is in Cubbies at Church on Wednesday nights. Each week he memorizes a verse. A couple of weeks ago his verse was "and Jesus grew in wisdom." Then this past Wednesday we were on our way home from church and Ryan started to talk about growing and how it hurts his legs. Then he says "Jesus grewed." I said, yes Ryan he did. Then he said his verse "Jesus grewed in wisdom and thats why he grewed very big". It was cute that he related his growing to that of Jesus'.
LOGAN:
Logan absolutely LOVES music. He now hums (or sings in his own language - always getting the tune right) the B-I-B-L-E, I'm in the Lords army (his fav), ABC's, and as of today the theme song to WONDER PETS. Lord, HELP ME! (That show drives me nuts with its repetition!)
Also, not one of the things I'm happy about but later it was funny. Last night about 1/2 hr. after I put the boys in bed I heard screaming. I went upstairs to see about the problem, and Ryan was crying and Logan was just looking at me holding a toy light sabre in his hand. Ryan said " I was sleeping and he hit me". I can only imagine - Ryan the innocent one sleeping peacefully and all of a sudden being woken as a toy is coming right at you! As I looked at Logan he said "UH-OH". It was a little ironic - I mean usually its the other way around. I think Ry better watch his back from now on!
My little snow"man"
Meals - 11/21-12/5
Soooo.... here it is:
Potato Chowder ( SO easy!) - http://mommabeesrecipes.blogspot.com
Ravioli Primavera - from an old taste of home mag. Will post later.
Enchilada Casserole, corn, tortilla chips
Chili - recipe from the FLY lady herself:), and cornbread
Cream Baked Chicken, Veggies
Meatloaf, potatoes, and mixed veggies
Lemon pepper chicken, wild rice, and veggie
Salsa Chicken quesadillas
Stuffed Veggie Shells - http://mommabeesrecipes.blogspot.com
Eggplant Supper Soup
Spaghetti with meatsauce and garlic toast
Smothered pork chops ( watch for recipe post later)
Tacos
Baked Pesto Chicken http://mommabeesrecipes.blogspot.com
Homemade Pizza http://mommabeesrecipes.blogspot.com
Thursday, November 20, 2008
Tuesday, November 18, 2008
Salsa Chicken... compliments of Terri!
However many chicken breasts you choose. ( 3 large to 1pkg. of seasoning)
Then generously spread taco seasoning (powder) all over the chicken.
Then generously cover with salsa (I use mamma mia salsa - Vicki:)).
Then bake the chicken until it is cooked through.
Next dice the chicken. This is where you can be creative. I believe Terri eats this with chips and salsa... we have made chicken wraps, quesadillas, and also enjoyed as a chicken taco salad. The quesadillas are our favorite! Simply put a tortilla in the frying pan or on a griddle. Put whatever you want on your quesadilla on one side of the tortilla. Then fold. Let that side brown lightly and flip. Then remove and cut into 4 triangles.
Enjoy!
Tricolor Casserole ... like a warm pasta salad.
Tricolor Casserole
1 pkg (16oz) of tricolor pasta
1 1/2 cups fully cooked cubed ham
1 can whole kernal corn, drained
1 1/2 cup shredded cheddar cheese, divided
1 can (2.8 oz) french fried onions, divided
1 can (14.5 oz) chicken broth1 can condensed cream of ckn soup
1/2 cup milk
1/2 tsp each: celery salt, garlic powder & pepper
Cook pasta according to directions; drain. In a greased baking dish, combine pasta, ham, corn 1 cup cheese & 3/4 cup onion. In a bowl, combine, broth, soup, milk and seasonings. Pour over pasta mixture; mix well. Bake @ 350 for 30 min. Sprinkle w/ remaining cheese and onions and bake 5 min longer or until heated through. Makes 8 servings.
For freezing: cook pasta a little less...follow same direcions, except don't bake . Cover and then I put the extra cheese and onion in a baggie on top of the foil covered dish. I like to split this into 2 square foil pans or it will freeze in one 9x13 pan. I let thaw in the fridge or just cook longer if frozen solid. Sometimes, this will need a little more milk if the noodles appear to dry out.